Gelierfix 3 zu 1, 2er Pack
Homemade jams and jams simply taste best. With our preserving sugar 3 to 1, the boiling down of fruity jams, jams or jellies becomes easy. For a particularly fruity jam, simply boil 3 parts of fruit with 1 part of sugar and our Gelierfix 3 to 1 and you're done. Enjoy the great taste of the homemade spread at breakfast with your family every day.
Fruit sugar, gelling agent pectins, acidifier citric acid, preservative sorbic acid.