Cake icing - whole milk
Your first choice for brilliant results. Our whole milk cake icing puts a melt-in-the-mouth, crunchy chocolate coating on your cookies, cakes and tarts. Thanks to the extra milk, the chocolate coating is also the icing on the cake in terms of taste. In the practical stand-up pouch, the glaze can easily be prepared in a water bath or in the microwave. The glaze is gluten-free and free of hydrogenated fats.
Sugar, vegetable fats (palm, coconut, shea), milk powder (15%), low-fat cocoa powder (5%), Laktose, Emulsifier Lecithin.