Gluten-free bread mix
Baking gluten-free bread yourself is easier than many people think. This composition of oat flakes, valuable seeds and nuts not only tastes delicious, it also provides the body with important nutrients and makes you feel full.
It is quick and easy to prepare.
- High iron content
- High magnesium content
- Potassium source
- Source of protein
- Free from yeast
Gluten-free oat flakes, 40% seeds (sunflower seeds, linseed, chia seeds "Salvia hispancia"), Cashewkerne, Psyllium husks, salt.