Rice pudding - classic
Warm and sweet, a plate of rice pudding is a real feel-good dish. Whether as a dessert or a sweet main course, this childhood classic is a treat for the soul. The preparation is very uncomplicated, simply stir into 500 ml of hot milk, let it steep for 10 minutes - done. And all without burning.
Some love it with cinnamon and sugar, others with fresh fruit or fruit groats. Conjure up your personal favorite variations together.
Rice (51%), sugar, starch, thickener xanthan gum, emulsifier mono- and diglycerides of fatty acids, flavor