BIO Veganer Ei-Ersatz
Egg substitute for baking
Especially when baking, chicken eggs can be replaced by many plant-based alternatives. Applesauce, banana, linseed or chia seeds, soy flour or silken tofu are suitable for this. But fruits often leave the typical taste of their own in the pastry, which is not always right. Other alternatives must first be ground, swollen, or otherwise prepared.
Egg replacement powder for easy replacement
With our vegan egg substitute you save yourself complicated conversion or even preparation as well as the inherent taste of many alternative products. Because this vegan alternative is very easy to use: Just mix a heaping teaspoon of egg substitute with 50 ml of sparkling water and you can continue to prepare and bake the dough as you like. A pack of RUF Bio Vegan Egg Substitutes is equivalent to 4 whole eggs.
The recipe of our egg substitute powder is not only vegan and gluten-free, but it is also 100% plant-based - and without any sweet lupins!
Corn starch*, pea protein*, potato starch*, thickening agent locust bean gum*.
*from certified organic farming
This product contains the following legal allergenic ingredients:
May contain traces of egg, milk, soy and nuts due to production.