Tarte flambée - Alsatian style
This fine specialty from Alsace is the most beautiful thing for many when the days get shorter and the cold season approaches.
The thin, crispy dough with the wonderfully hearty topping is prepared in just a few simple steps.
During a cozy get-together with good friends, family and a good bottle of young wine, our tarte flambée creates a unique atmosphere.
Backmischung: wheat flour, vegetable oil (palm), glucose syrup, table salt, baking powder (acidifier glucono-delta-lactone, potassium tartrate; raising agent sodium carbonate), Milk protein. Seasoning mix: onions (41%), modified starch, Sour cream powder, vegetable oil (palm), Cheese powder, Yogurt powder, Cream powder, Table salt, granular broth [hydrolyzed vegetable protein, table salt, vegetable oil (sunflower)], spices, lactose, Yeast extract, thickener guar gum, Milk protein, Sugar, aroma.