Gelierfix, -2 zu 1 - 2x 25g

If you were allowed to make your own jam as a child, you will remember it for the rest of your life. With our preserving sugar 2 to 1, preserving fruity jams, marmalades or jellies becomes easy. Simply cook 2 parts fruit with 1 part sugar and our gelling fix 2 to 1 and you're done. Enjoy the great taste of the homemade spread at your daily breakfast with your family.  

Ingredients:

dextrose, gelling agent pectins, acidifier citric acid, preservative sorbic acid, release agent tricalcium phosphate

Content: 2x 25g