Gelierfix, -2 zu 1 - 2x 25g
If you were allowed to make your own jam as a child, you will remember it for the rest of your life. With our preserving sugar 2 to 1, preserving fruity jams, marmalades or jellies becomes easy. Simply cook 2 parts fruit with 1 part sugar and our gelling fix 2 to 1 and you're done. Enjoy the great taste of the homemade spread at your daily breakfast with your family.
dextrose, gelling agent pectins, acidifier citric acid, preservative sorbic acid, release agent tricalcium phosphate
Content: 2x 25g