Gelierfix -3 zu 1 -,2x 25g
Homemade jams and preserves simply taste best. With our preserving sugar 3 to 1, preserving fruity jams, marmalades or jellies becomes easy. For a particularly fruity jam, simply cook 3 parts fruit with 1 part sugar and our gelling fix 3 to 1 and you're done. Enjoy the great taste of the homemade spread at your daily breakfast with your family.
Fruit sugar, gelling agent pectins, acidifier citric acid, preservative sorbic acid.
Content: 2x 25g