Kuchenglasur - Vollmilch -

Your first choice for brilliant results. Our whole milk cake icing puts a melt-in-the-mouth and crunchy chocolate coating on your cookies, cakes and tarts. Thanks to extra milk, the chocolate coating is also the icing on the cake in terms of taste. In the practical stand-up pouch, the glaze can be easily prepared in a water bath or in the microwave. The glaze is gluten-free and free from hydrogenated fats.

Ingredients:

sugar, vegetable fats (palm, coconut, shea), Whole milk powder (15%), low-fat cocoa powder (5%), lactose, emulsifier lecithins.

Content: 100g