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Gluten-free bread mix

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Baking gluten-free bread yourself is easier than many think. This composition of oat flakes, valuable seeds and nuts doesn´t only taste delicious, it also supplies the body with important nutrients and makes you feel full.

It is quick and easy to prepare. 

  • high iron content
  • high magnesium content
  • source of potassium
  • source of protein
  • free from yeast



gluten-free oat flakes, 40% seeds (sunflower seeds, linseed, chia seeds "Salvia hispancia"), cashew nuts, psyllium husks, salt.

Content: 500g