Gluten-free bread mix

Baking gluten-free bread yourself is easier than many think. This composition of oat flakes, valuable seeds and nuts doesn´t only taste delicious, it also supplies the body with important nutrients and makes you feel full.

It is quick and easy to prepare. 

• high iron content
• high magnesium content
• source of potassium
• source of protein
• free from yeast

Ingredients:

gluten-free oat flakes, 40% seeds (sunflower seeds, linseed, chia seeds "Salvia hispancia"), cashew nuts, psyllium husks, salt.

Content: 500g