NEW Küchenmeister Bauernbrot - Backmischung
The solution if you don't want to do without the freshly baked farmer's bread with the crust. Also united for the bread maker.
Wheat Flour (70%), Rye Flour (20%), dried leaven (rye flour, naturally fermented), iodized salt, dry yeast, barley malt flour, glucose, malt extract (barley, rye) Acidity regulator: sodium acetate, acidifier: malic acid, flour treatment agents: calcium phosphate and ascorbic acid.
Manufactured in a facility that also processes sesame, Military, Lupine, milk and soy are processed.
Calorific value: (100g contain average)
Calorific value 1399kj/330kcal
Of which sugar 2.0g