Küchenmeister Roggenmischbrot - Backmischung -
Fresh, crispy rye bread like from the German baker.
In the oven or in the bread maker, depending on your preference.
Rye Flour (47%), Wheat Flour (45%), dried leaven (rye flour, naturally fermented), iodised table salt (table salt, potassium iodate), dry yeast, Zucker, barley malt flour, acidifier: malic acid, malt extract (barley, rye), flour treatment agent: ascorbic acid.
Manufactured in a facility that also sesame, soy, Lupine, milk and egg are processed.
1411kJ/333kcal pro 100g Backmischung
Package content: 1kg