Marmorkuchen mit Kakaomischung - Glutenfrei -
If you suffer from gluten intolerance or coeliac disease, thanks to our gluten-free cake mixes, you don’t have to give up to delicious and easy cake recipes. Our popular marble cake is now also available gluten-free.
Wonderfully moist and light, our marble cake is remarkable for its classic marble effect combining light sponge and dark chocolate dough. This classic is always welcome at children’s parties, coffee mornings or birthday celebrations. It’s so easy to make, you can whip up a delicious cake in just a few simple steps – it’s that easy to enjoy gluten-free.
baking mixture: corn starch, sugar, corn flour, rice flour, humectant sorbitol, baking powder (acid diphosphates, raising agent sodium hydrogen carbonate), thickener guar gum, flavouring, salt.
cocoa mix (7 %): sugar, fat reduced cocoa powder (40 %)