Zitronenkuchen - Glutenfrei -

When we cut gluten from our diet due to an intolerance or coeliac disease, in many respects, we almost need to relearn the art of baking. After all, you can’t simply substitute typical flours like wheat flour or rye flour one for one.

 

With our gluten-free lemon cake mix, it’s quick and easy to whip up one of these popular classics for large or small coffee mornings. This wonderfully light and moist cake is particularly remarkable for its fine lemon flavour and fresh, fruity lemon glaze. It’s so easy to make, you can whip up a delicious cake in just a few simple steps – it’s that easy to enjoy gluten-free!

Ingredients:

baking mixture: corn starch, sugar, corn flour, rice flour, humectant sorbitol, baking powder (acid diphosphates, raising agent sodium carbonates), thickener guar gum, natural lemon flavouring with other natural flavourings, salt.

icing mix: sugar, modified starch, acid citric acid, natural flavouring.