Kleiner Himbeer-Schoko-Kuchen

This mini cake mix is super-handy to have around the house!

We all know the feeling: you’ve got a major craving for cake or you’re having people over for coffee. But what can you bake? With bigger cakes, there’s always too much to go around and you don’t want to spend the rest of the week eating the leftovers.

Our mini raspberry chocolate cake mix is the perfect solution: soft and fluffy chocolate cake topped with a light cream and the fruity flavour of raspberries. It’s really quick and easy to make. Even the baking tray is included, so you don’t need to find the right size tray for the mini cake.
Ingredients:

baking mixture: sugar, wheat flour, starch, fat reduced cocoa powder (3,7 %), 3,7 % chocolate flakes (sugar, cocoa mass, fat reduced cocoa powder, emulsifier lecithins, cocoa butter, glazing agent shellac), baking powder (acid diphosphates, raising agent sodium carbonates), emulsifiers (polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids), salt, flavouring. cream powder: sugar, modified starch, gelling agent carrageenan, salt, flavouring (contains milk), colours (riboflavins, annatto norbixin).grated white chocolate (7,9 %): sugar, cocoa butter, whole milk powder, emulsifier lecithins.cake icing powder red: starch, gelling agent carrageenan, acid potassium tartrates, colours (carmines, riboflavins).

Allergens: This product contains the following allergenic ingredients according to the law: Milk, Gluten

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing: May contain traces of soya and nuts.