Yeast dough is a great all-rounder. It’s incredibly versatile and among the most popular basic doughs. This dough is the foundation of various bakes. Pizza, rolls, bread, cakes, doughnuts, Danish pastry and stollen all need the right yeast dough.
Yet this dough divides opinion – some find it easy to make, while others end up on the verge of despair: why isn’t the dough rising? How long does it need to rest? When do I use fresh or dry yeast? Should it be warm or cold? How long do I have to knead it for? Should I use my hands or a machine?
With our basic yeast dough, you can make a success of any yeast-based recipe, and there’s no need to fear the process any longer. The dough rises with a lovely open crumb – making baking a real delight. Whether it’s fruitcake, cinnamon buns, or braided loaves, RUF Yeast Dough is wonderfully light and can be moulded into all kinds of shapes and used for all kinds of flavours.