Zitronenkuchen mit Glasur
Whether in a small or large coffee group, our lemon cake is always well received. So wonderfully light and juicy, this classic impresses with its fine lemon aroma and a fruity, fresh lemon glaze.
Thanks to the simple preparation, you can conjure up a delicious cake in just a few simple steps - it can be so easy to enjoy together.
Backmischung: wheat flour, Sugar, starch (including wheat), Baking powder (acidifier diphosphates, raising agent sodium hydrogen carbonate), emulsifiers (E 475, E 471), natural lemon flavor with other natural flavors, table salt. Glaze mixture: sugar, Laktose, modified starch, acidifier citric acid, natural flavor.